Diet Quality of Americans by SNAP Participation Status: Data from the National Health and Nutrition Examination Survey, 2007-2010
Evidence | Publications

Diet Quality of Americans by SNAP Participation Status: Data from the National Health and Nutrition Examination Survey, 2007-2010

Published: May 30, 2015
Publisher: Rockville, MD: Walter R. McDonald & Associates, Inc. and Washington, DC: Mathematica Policy Research
Human Services Nutrition Food Choices and Diet Quality Nutrition and Food Assistance Programs
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USDA
Authors

Elizabeth Condon

Susan Drilea

Keri Jowers

Carolyn Lichtenstein

James Mabli

Emily Madden

Katherine Niland

The study analyzed National Health and Nutrition Examination Survey (NHANES) data from 2007–2010, updating a previous study that analyzed 1999–2004 NHANES data. The report provides information on the quality of SNAP participants’ diets from multiple perspectives, including usual nutrient intakes and food consumption patterns.

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