School Nutrition Dietary Assessment Study-IV: School Foodservice Operations, School Environments, and Meals Offered and Served (Volume 1)
Evidence | Publications

School Nutrition Dietary Assessment Study-IV: School Foodservice Operations, School Environments, and Meals Offered and Served (Volume 1)

Published: Nov 30, 2012
Publisher: Alexandria, VA: U.S. Department of Agriculture, Food and Nutrition Service, Office of Research and Analysis
Human Services Nutrition Nutrition and Food Assistance Programs
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Associated Project

School Nutrition Dietary Assessment Study IV (SNDA IV)

Time frame: 2008-2012

Prepared for:

U.S. Department of Agriculture, Food and Nutrition Service

Clients
USDA
Authors

Mary Kay Fox

Elizabeth Condon

Mary Kay Crepinsek

Katherine Niland

Denise Mercury

Sarah Forrestal

Charlotte Cabili

Vanessa Oddo

Anne Gordon

Nathan Wozny

Alexandra Killewald

This report summarizes findings from the most recent assessment—the fourth School Nutrition Dietary Assessment Study (SNDA-IV), which was completed in SY 2009–2010.

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