USDA Supplemental Nutrition Assistance Program (SNAP) Employment and Training (E&T) Characteristics Study (Summary)
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USDA Supplemental Nutrition Assistance Program (SNAP) Employment and Training (E&T) Characteristics Study (Summary)

Published: Oct 31, 2017
Publisher: Alexandria, VA: U.S. Department of Agriculture, Food and Nutrition Service
Human Services Employment Training and Re-employment Nutrition Nutrition and Food Assistance Programs
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Clients
USDA
Authors

Gretchen Rowe

Elizabeth Brown

Brian Estes

This study was conducted to better understand the characteristics of SNAP work registrants and SNAP E&T participants, the barriers they face when trying to find work, their training needs, and the services they receive through SNAP E&T programs, and the characteristics of E&T service providers.

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