USDA Supplemental Nutrition Assistance Program (SNAP) Employment and Training (E&T) Characteristics Study (Summary)

Publisher: Alexandria, VA: U.S. Department of Agriculture, Food and Nutrition Service
Oct 31, 2017
Authors
Gretchen Rowe, Elizabeth Brown, and Brian Estes
This study was conducted to better understand the characteristics of SNAP work registrants and SNAP E&T participants, the barriers they face when trying to find work, their training needs, and the services they receive through SNAP E&T programs, and the characteristics of E&T service providers.