Food Expenditures and Diet Quality Among Low-Income Households and Individuals

Food Expenditures and Diet Quality Among Low-Income Households and Individuals

Published: Jul 30, 2010
Publisher: Washington, DC: Mathematica Policy Research
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Authors

Laura Castner

James Ohls

Mary Kay Fox

Mary Kay Crepinsek

Elizabeth Condon

This report studies the relationship between food expenditures and dietary outcomes for SNAP participants and other low-income individuals and households.

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